You may know city ham and country ham by name, but if you think the difference is that one's from downtown and the other's from the farm, think again. The truth is, these two types of ham are worlds ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary ...

When shopping for ham there are some things to consider. First, you have to decide what style of ham you want. A canned ham is pieces of cooked ham pressed together to form a fused shape using a ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules. Gina Pace is a journalist and editorial strategist with 20 years of experience shaping ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

It's murder inside the refreshment stand. Chicken is sizzling in a tub of grease, servers are rushing to and fro with baskets of french fries and glasses of lemonade, and a crowd is lined up at least ...