This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan It is still early for ...

I’d like to share a simple gazpacho recipe with you today – a dish that is ideal for a quick summer’s lunch or served as a starter at dinner on a warm evening. Gazpacho is a cold soup, a popular dish ...

Use any green lettuce, but I think this is best when made with those soft, floppy, 'butterhead’ lettuces that you can buy everywhere. Put the water or stock in a pan, and heat to simmering point. Pour ...

Making your own noodles from any vegetables is easy if you have a spiraliser. If not, cut them lengthways and then into strips. The tofu adds a great protein punch to this simple soup which can be ...

This Irish soup recipe from Bord Bia is a perfect starter or light lunch. Even better, it's quick to whip up! This recipe is filled with fresh vegetables to give you energy all day and is the perfect ...

To make the soup, pour the olive oil into a large, heavy pan and in it soften the onion over a medium heat for eight minutes or so, stirring occasionally. Add the courgettes with the garlic, nutmeg, a ...

Lettuce may seem an odd ingredient for a soup but it works a treat, and can be paired with other vegetables such as peas and courgettes. This is a light soup suitable for warm weather. Peas and ...

Fennel and tarragon add a wonderful aniseed flavour to the soft, creamy taste of the courgettes and edamame beans. This soup can be served hot or chilled. Melt the oil in a medium sized saucepan and ...

Trim and slice a bunch of spring onions (about 75g • 3oz trimmed weight) and 1.5kg • 3¼ lb courgettes. Heat 2 tbsp olive oil in a large saucepan over a medium-low heat, stir in the spring onions, then ...

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In a large pan over a medium heat, melt a knob of butter with the oil. Add the chopped vegetables, season, cover and cook gently, without colouring, for 10 minutes until softened. Add the stock, bring ...