This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides ...

Can’t get enough vanilla? Then make Ina Garten’s Vanilla Cream Cheese Pound Cake. It’s a simple Barefoot Contessa dessert recipe that’s packed with what Garten often refers to as “good vanilla.” ...

This is adapted from "Cake Boss" Buddy Valastro's basic pound cake. The cake can be decorated as you like or served simply with citrus-glazed fruit. 1. Heat oven to 350 degrees. Cream butter and cream ...

Our tried-and-true recipe is worth holding onto. There is no shortage of pound cake recipes on the internet. About 172,000,000 results come up when you type pound cake into Google, and each recipe has ...

Cream cheese is a versatile ingredient that works well in both sweet and savory recipes. Its smooth texture and mild flavor ...