At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being boring. So, I'm always looking for new ways to prepare it that are a bit ...

Q. I am writing about my new obsession, the Creole rice and beans from Racks Fish House & Oyster Bar. It is awesome as a side. I also get an order to go and eat it the next day with eggs. I really ...

Kamal Rose, executive chef of the Tribeca Grill in New York, is serving his version of Shrimp Creole and Dirty Rice at Taste of the NFL 2013 in New Orleans. Rose is originally from the Caribbean, as ...

While you might think fried rice is strictly Chinese, I like to think of it as more of a stir-fried dish to which you can add whatever you'd like. Fried rice is never made the same way twice in my ...

Start off by preheating your oven to 350 degrees. This is most critical because the pudding just won't come out right if the oven isn't at the correct temperature when the mixture goes in. Then, in a ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

In a pot, warm up the oil. Mash the green onion and garlic cloves and add the mix to the oil. Let fry on medium temperature until golden. Drain the beans, but save the bean stock. Add the beans to the ...

Sometimes the journey is the thing. Sometimes it’s good to finally be home. James Claude Bailey has had a longer trip than most on the way to finally opening his own homestyle New Orleans-style ...