Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...

In this special weekly feature, TODAY Food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Start by making the dressing. Finely dice the chilli and ginger and add to a small pot with the vegetable oil. Cook over a medium heat for three minutes until softened, stirring regularly, then add ...

Learn how to make the famous crispy fried calamari from Spain, known as Calamares a la Andaluza. This traditional Andalusian ...

Peel the kiwi fruit and mash either in your hands or with a masher and combine with the milk. Place the calamari in the milk mixture, ensure it's covered with the milk, wrap and leave marinade in the ...

Calamari rings are a popular seafood appetiser.Image Credit: iStock Mediterranean food is taking over menus worldwide, and for good reason. These dishes are fresh, flavourful and packed with goodness.

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...