Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

I thought all bacon is cured, so what gives? Simply Recipes / Adobe Stock Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled ...

When was the last time you read a story where the villain was celery? Pull up a chair. Food and agriculture are complicated, and I end up writing a lot of click-proof pieces chock full of eye-glazing ...

It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier choice. After all, nitrite and its chemical cousin nitrate in processed ...

It's said that more than any other scent, the smell of frying bacon brings vegetarians back into the folds of the carnivorous. You can’t really blame them. When I was a teenager, only the smell of ...

If bacon is a part of your diet, we don’t need to tell you how delicious it is. This salty indulgence tastes divine whether it is served up alongside scrambled eggs, sprinkled on a salad, or stuffed ...

Bacon is the rare meat so well-loved that we invite it into both sweet and savory foods. Both traditional and pork-free options offer robust salty and smoky flavors and the crisp or chewy textures we ...

WORCESTER — Thursdays at Smokestack Urban Barbecue is the restaurant’s bacon-themed happy hour. Servers emerge from the kitchen wielding “bacon buckets,” filled with candied bacon, and the crowd ...