Curing meat is why humans could stay put when there was nothing to grow, kill or steal. It is how conquerors and discoverers lasted while they traveled the world. But the refrigerator and the modern ...

Power cuts, rationing or sky-high energy prices? Who knows what this season will hold. Cooking without power may sound apocalyptic, but there are plenty of ways to get creative in the kitchen, all ...

AUSTIN, Texas — Peter Maffei makes 60 pounds of bacon every month, and it took me six years to finally get up the guts to make 3. What was it about homemade bacon that put me off for so long? I’d need ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my household ...

Danepak owner Tulip has claimed an industry first with a new curing process that is being used to reduce the salt content in its bacon by 30%. The process uses Iposol, developed by a German company of ...

, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and serving. Find a recipe for Salt Block Cured Gravlax on the ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden, ...

The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...

"Salt bath plants for the curing of rubber profiles" from Houghton Durferrit describes the firm´s rubber profile curing process, Durferrit Reclaiming System. The system uses salt bath technology, ...