In North America, they've been slurping kale smoothies and chomping on kale chips for donkey's years. I've just come back from living in Vancouver, Canada, and I can vouch for the fact that over there ...

Kale: Been there, done that. But wait, not so fast. There’s a wide world of kale out there, and some varieties are surprisingly sweet and tender. Keep this guide to all the types of kale handy so ...

To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...

Lately, we've noticed that kale, in its uncooked, natural state, is having a moment. You can find kale chips at many supermarkets these days, and you'd be hard-pressed not to find kale salad on any ...

Have you ever found yourself staring down the greens section of your market, shopping list clutched in hand, trying to determine which variety of kale is best suited to a recipe that simply specifies ...

Kale salad is everywhere. From fancy restaurants to fast food chains, any place that serves food probably has a kale salad on the menu. And that’s great. Kale is packed with calcium, iron, vitamin C, ...

Kale is another of those vegetables that is not regarded as being glamorous, but when cooked properly is as delicious and stylish as anything. Its more stylish cousins, such as the ragged-leaved and ...

Kale has twice the vitamin C and packs more fiber for satiety and healthy digestion. Spinach stands out for its high ...

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous “eat more kale” slogan and “keep calm and kale ...

What is it with kale? That's what one of our producers asked this week, after hearing about the "Eat More Kale" standoff between Vermont t-shirt maker Bo Muller-Moore and the fast-food chain Chick-fil ...