India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

I love Indian food! I add curry powder to many dishes!” This is an enthusiastic statement I often hear when meeting someone for the first time in Italy I love Indian food! I add curry powder to many ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...

Coriander seeds, cumin seeds, fennel, cinnamon and black pepper form the base of this roasted curry powder. (The Orange Sieve pic) As far as curry powders go, each varies depending on the region it ...

You probably think curry comes in a jar. Don’t jump to conclusions. Curry is meat, poultry and seafood or lentils, rice and vegetables. Its initial meaning was to stew, as in soup. The word has ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Consumers are increasingly at risk from adulterated curry powder, often mixed with harmful fillers and artificial colours to ...