If you're a sucker for snacking, here's a basic recipe for custard-filled doughnuts. 1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. 2. In ...

The dominance of these brands in Nigeria highlights the power of early entry, strong branding, and widespread distribution. 1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 ...

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...

These doughnuts fry to a golden crisp, then burst with rich custard inside. Each bite blends crunch and cream in perfect ...

Plenty of people eat eggs for breakfast. A lot of people eat doughnuts, too. But do they really want them together? Krispy Kreme's latest pastry combines two morning favorites into one creamy treat ...

Want a little custard with that? At Grace, pastry chef Elizabeth Belkind makes a dessert of three yeast-raised doughnuts filled with homemade strawberry-rhubarb jam and sprinkled with sugar. On the ...

Golden on the outside, creamy on the inside — these Turkish custard doughnuts are fried to perfection with rich texture and bold sweetness.