Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the Sept. 17, 1978, edition of The Denver Post. This bread freezes nicely. Slice very thin, and top with hard-cooked egg, ...

For many Americans, soft slices of white rye toast are vehicles for corned beef and pastrami, Swiss cheese and sauerkraut, and bacon, lettuce and tomato. But in the Scandinavian diet, rye takes on a ...

1. In a large bowl, pour the boiling water over the mixed seeds. Set aside for 15 minutes to soften the seeds. 2. To the bowl, add the molasses, salt, buttermilk, beer and yeast. Stir to combine. Stir ...

Some things are easier done than said. This also applies to baking and especially to this Danish rye bread. In the multimedia series "Baking Bread", EU correspondent Georg Matthes bakes 28 loaves from ...

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.

The Danes have long had a love affair with rye bread and wholegrain sandwiches. That was until popular low carb diets threatened the relationship. Here's how Denmark managed to bring back the rye ...

There can’t be many self-sufficient, organic communes with close ties to Michelin-starred restaurants, but at Svanholm, chefs popping by to pick up produce is par for the course. Noma, four times ...

Denmark is known for some important cultural and culinary touchstones, including Legos, licorice, Hans Christian Andersen, aquavit, the concept of hygge and rye bread. Add rye whisky (spelled without ...

Crown Princess Mary of Denmark, who is now 50 years old and has four children, is admired by many for her impeccable style and slim figure. Princess Mary turned heads on April 30 when her daughter ...

Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the world. Check back each Sunday for his latest whiskey review. Aging whiskey ...