Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

If you only keep a few pots and pans in your kitchen, make sure at least one of them is cast iron. The versatility of cast iron cookware is unparalleled. From a weeknight one-pan meal to a deluxe show ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

You could go down a Reddit rabbit hole to learn how to take care of your enameled cast iron cookware. CNET did all the research for you and rounded up the best care tips here. Mary-Elisabeth is an ...

There is perhaps no everyday staple more misunderstood than cast iron. True, few things can sear like a properly preheated skillet. And yes, cast-iron pans make for sentimental hand-me-downs — or, at ...