You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

Heat deep fryer to 350°F. Add plantains, only a few at a time, splashing away from you, and cook until slightly softened and a light golden brown. Drain on paper towels. Let cool slightly, and flatten ...

Plantains are a tropical, starchy, semi-sweet, and sometimes savory fruit related to bananas. Commonly cooked in butter or oil to develop a caramelized crust and a richer flavor, fried plantains taste ...

ABC News' Stephanie Ramos shares a recipe that celebrates her heritage. For ABC News correspondent Stephanie Ramos, nothing says family like food. She joined her mom Lissette and brother Pierre ...

· Prepare the salsa by combining the mango, hot pepper, red onion, cilantro and lime juice. Season to taste lightly with salt. · Heat deep fryer to 350°f. Add plantains only a few at a time, splashing ...

Place them in about half an inch of oil and fry for about a minute and a half Remove from oil onto a paper towel and flatten each piece to be about quarter of an inch ...

If there’s one food generally loved by Nigerians, it’s fried ripe plantains, or dodo and beans. This conversation has been going on online for quite a while now about whether beans and ripe plantains ...

This week, Chef Darline Deorcely of Chef Liline LLC. of Stamford, shows Tina Redwine how to make fried plantains.

Is there such a thing as having too much potassium in a person's diet? This was a question I faced while stuffing my face with the decadently sweet- deep-fried plantains, which is becoming a staple ...

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