There are lots of interesting ways to quantify just how many deer we have in New Jersey. Simply: There are about 115,000 deer in the state. Practically: There are over 15,000 deer-related car ...

COTTAGE GROVE, Wis. (CN) — In the 25 years since Wisconsin first launched a venison donation program, Stoddard’s Meat Market has been processing donated deer meat into burgers for food banks.

Deer meat isn’t your traditional holiday ham for a Christmas dinner, but a local meat processor in Galax was handing out bags full of it for free on Tuesday to make sure people in the community have a ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear. While freezing is the go-to method for many, canning offers an equally ...