Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

That bag of peppers in your fridge is on borrowed time. Instead of watching good food turn slimy, you can turn it into something that lasts for months using nothing but your oven. A little prep and ...

Fall, and the end of the gardening season, often brings with it an overabundance of produce that must be used or stored for winter. Many gardeners, after carefully planting, watering and caring for ...

Why “cooked” meats, you ask? It’s easy and it’s safer. I’m not talking about jerky-making here as that needs spices. What I’m proposing is to use the Sunday dinner’s leftovers. I’ll continue with the ...