Easter is a time of feasting, and it coincides with the celebration of spring. It makes me smile to see the bunnies and jelly beans in kids' Easter baskets. But there is always the problem of what to ...

To devil a person means to harass or worry them. To devil a food -- now that's something altogether more delightful. The "Oxford Companion to Food" says the term "deviled" was first used in reference ...

We may receive a commission on purchases made from links. Deviled eggs are an easy appetizer that can fit any occasion. There are so many different styles, textures, and flavor profiles that it's ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Credit: Photo: Alex Lepe; Food Stylist: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Alex Lepe; Food Stylist: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...

I love to serve a platter of eye-catching, colorful deviled eggs to guests, especially when topped with colorful retro garnish. This beloved finger food is the exact right size nibble to keep hunger ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...