We’ve mentioned it before and we’ll mention it again, a man’s kitchen is only as good as his equipment. Caring for that equipment is not only good form, but it’s also how you achieve longevity. I ...

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Ceramic, steel, or diamond? Here's what worked best. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...

Knowing what tool is used to sharpen knives will save you a headache when you find that yours are becoming dull. Most of the time you don’t need a power tool or an expensive knife-sharpening system to ...