Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

You can find most of the ingredients for this simple dumpling recipe at major supermarkets, but you can also find kimchi, dumpling wrappers and gochugaru (Korean hot chilli) flakes from Asian grocers.

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

If you’ve ever watched a nimble-fingered pro roll, fold and seal their way through a whole batch of dumplings (at a restaurant or in a movie), you know how utterly transfixing the process can be. Some ...

Tender dumpling wrappers enclose a delicate mix of shrimp, crab and ginger. Glass noodles swirl through a hot pot of seafood and broth dappled with fiery chili oil. Cakes and tarts look too artistic ...

Even before the metaphorical Chinese New Year's ball drops this Saturday night, families across China (and around the world) will already be stuffed with many courses of stir-fried fish, fowl, and ...