Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

The “Cooking with Taste of the Hawaiian Range” video series continues with a dish featuring Big Island lamb shanks with Hamakua Alii mushrooms and kabocha gnocchi. Served with sauteed Alii mushrooms, ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes instructions for slow cooker and Instant Pot! Ingredients • 1 tablespoon ...