A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...

A research team, led by UWE Bristol, has developed special meals for people with dysphagia (difficulty swallowing) using 3D printing. It is estimated that up to 16% of the UK population has the ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...