Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. And guess what? No machines required! ___________ ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

If you’re looking to improve your artisan baking game, then look no further than this easy high hydration sourdough bread recipe! In all of my years of bread baking, I have found that higher hydration ...

Vonnie regularly shares her “great food ideas for families” on her TikTok account, @vonnie_m_andkids. In one video watched by 9.6 million people, she showed her way of making fresh artisan bread - ...

What makes a bread an artisan bread? Whole grains? Organically grown grains? Unprocessed ingredients? Hours of rising and kneading time? Not necessarily. The resurgence of the time-honored tradition ...

Few things in the world smell better than bread baking in your oven; there is just something so warm and inviting about it! If you are like me, you always wanted to bake your own bread but thought you ...

Artisan bread-baking is usually characterized as an arduous process, but Laskin, who trained at Paris's renowned Cordon Bleu culinary school, attempts to bring it to the masses-with mixed results-in ...

In this week's Readers' Recipe Exchange column, I'm reprinting a fabulously easy recipe for artisan bread. The dough can be made in advance and isn't kneaded. Keep it ...

Yvonne Ruperti, a Cook’s Illustrated test cook and writer, features the no knead method in a new Idiots Guide, extending its use beyond the basic boule (traditional round French yeast bread). In the ...

All overplayed puns aside, it doesn’t take yeast to get a rise out of a baker: It takes a groundbreaking recipe for no-knead bread. Mark Bittman, who writes “The Minimalist” column for the New York ...

As Judith Fertig grew up, there always was a bowl with dough in the refrigerator, ready for a hunk to be cut off and turned into an artisan bread. An admittedly fancy word, artisan, for something that ...