Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

"Nothing beats this cake's rich, buttery flavor," says the author of Secrets of the Southern Table. “Nothing beats this cake’s rich, buttery flavor,” says the author of Secrets of the Southern Table.

Our recipe starts with all the dry ingredients in a bowl—your flour, your baking powder, your salt, etc. (Sugar, while usually treated as a “wet” ingredient, is in there too.) To this mixture we add ...

This Lotus Biscoff Cake is made with ground Biscoff cookies and a good scoop of cookie butter baked right into the batter. It ...

This rustic cornmeal pound cake with its simple honey-butter glaze is not your average cake; it has a flavor profile all its own, with a faint reminder of the tender and moist cornbread I remember ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just revolutionized our dessert table for ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust with a crisp texture. Lemon pound cake is a classic cake perfect for any ...