Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

This is an easy to make crust that is flaky, tender and buttery. I replaced some of the usual butter with sour cream, which makes the dough easier to work and increases the tenderness and richness of ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

If I had to choose a last meal, it would be pizza. I'm not talking about the greasy, cheesy, heavy delivery kind (which even I can admit is good once in a while). No, I'd choose a pizza made from ...

Looking to impress your guests, your family and friends, or simply feeling extra indulgent? Trending food experiences can ...

Making homemade pizza dough has never been easier than with this three-ingredient recipe. Plain Greek yogurt, self-rising flour and a pinch of sugar are all you need to whip up this dough for your ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with incredible flavor and the perfect chewy texture – with no commercial yeast! The ...

The thing about a great breakfast pastry is that it works well with coffee and tea, which also makes it do double duty for ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

But, for cooks and bakers like me, the new year also means something extra-exciting: the reveal of King Arthur Baking’s ...