This roast duck has rich, crispy skin and is scented with lemons and oranges. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated ...

Duck sauce is great for cooking with or as a delicious dipping sauce. And you can make a passing batch with two pantry staples. If you’re looking to make a quick dip for your egg rolls, wontons, or ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

When buying ducks, ask your butcher for Pekin or a Pekin hybrid like the Mulard. Most likely the ducks will be sold frozen, so prepare ahead and leave at least one day for it to thaw in the ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Duck Fesenjan (slow-cooked duck in a pomegranate and walnut sauce) This duck is incredibly succulent, slow roasted for six hours and served with a slightly sweet sauce that's a blend of walnut and ...

When the time comes to prepare Christmas dinner, between well-chosen cuts of meat, comforting purées and varied accompaniments, the right sauce can change the whole dish. Why not try a homemade pepper ...

Succulent golden-crusted duck with a “wintry” note of cowberry bitterness... This dish is sure to take pride of place on the festive table! At 16th-century tsarist feasts, baked swans, peacocks and ...

People ask me if I cook every day of the week because of my recipe column. The question is usually followed with presumptions that I whip up pot pies and mile high cakes on a daily basis. While I do ...

As the temperature drops and we spend more time indoors, I like to have family and friends over for comfort food — and one of my top choices for fall/winter comfort fare is duck. Getting the right ...