That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever. These recipes create those delicate, golden, impossibly flaky treats that ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight or counting ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Keep a batch of this dough in the freezer for buttery, flaky piecrust at a moment's notice. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

This is an easy to make crust that is flaky, tender and buttery. I replaced some of the usual butter with sour cream, which makes the dough easier to work and increases the tenderness and richness of ...