We teach this hot sauce recipe in our chilli preserving workshops at Cornersmith. It’s a great base recipe for making spicy sauces from excess fruit. We make this mostly with pineapples and green ...

Heat a saucepan over medium heat. Melt the butter and stir in the garlic and ginger. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add the soy sauce, sake, pineapple juice, rice ...

Imagine coming home to the incredible aroma of tender, juicy chicken swimming in a luscious sweet and savory sauce, all with a delightful hint of tropical pineapple. This Slow Cooker Brown Sugar ...