Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

Adding a small amount of champagne will leave it extra juicy as all the alcohol is cooked out of it, leaving the turkey extra tender, juicy and flavorful. It helps to soften the meat by breaking down ...

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk; Prop Styling: Stephanie Yeh Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk; Prop Styling: Stephanie Yeh Depending on how you look ...