I've developed a simple, eight-ingredient waffle recipe that always turns out great. Waffles pair nicely with all my family's favorite breakfast foods, from eggs and bacon to fruit. These waffles also ...

Preheat your waffle maker according to the manufacturer’s instructions. In a large bowl, whisk together flour, sugar, baking ...

Drummond’s laid-back attitude in the kitchen makes cooking feel more relatable and a lot less daunting. She skips the gourmet, hard-to-find ingredients and sticks to the basics, using items that most ...

Grab the syrup because Monday Aug. 24 recognizes the patent of the waffle iron. In 1869, Cornelius Swartout of Troy, New York received a patent for a "device to bake waffles." Although waffle irons ...

Gaby Vaca-Flores, RDN, registered dietitian nutritionist and founder of Glow+Greens As far as the star ingredient goes, Gaby Vaca-Flores, RDN, founder of Glow+Greens, reiterates how beneficial ...

There’s a lot to be said for no-fuss, back-pocket recipes you can whip up any time. They can be especially helpful come morning when we’re still rubbing the sleep out of our eyes. These Buttermilk ...

You know it's going to be a good day when you have a delicious breakfast first thing in the morning. Eggs, bacon, and a slice of avocado toast are all great choices, but there really is no better way ...

Breakfast is the most important meal of the day. As a college student who’s always on the go, sometimes it’s easy to skip this meal. But with this simple waffle recipe, you’ll want to savor breakfast ...

French fries come in various shapes and sizes, but if we had to pick the best one, waffle fries would definitely be a strong contender. These fries are a wonder as they’re full of crisscross ridges ...

When it comes to cooking, anything that involves wet, sticky batter is bound to make a mess. So it’s no surprise that waffle makers are notoriously difficult to clean. Baked and dried-on batter can ...

There are few comfort foods as beloved as waffles — and they are having a moment, as home chefs across the country are pairing them with unexpected (and delicious!) savory favorites from sautéed ...