If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nami Nori made a splash on the NYC restaurant scene this past year, drawing long lines and fulsome food ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Fish guts are not inherently a beautiful thing. But in Jiro Dreams of Sushi, ...

It bills itself as the “ultimate eater-tainment dining experience,” and it’s coming to Tacoma. Kura Revolving Sushi is bringing its conveyor belts of dishes and drink robots to the Tacoma Mall, with a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. is home to a stellar cast of Japanese and sushi spots. But several restaurants that aren’t ...

Opening a restaurant was never something that Peruvian-born Long Beach local Daiwa Wong imagined. And yet here she is, weeks away from opening Sushi Nikkei in the Bixby Knolls neighborhood of Long ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Macku Chan, the engine behind respected eponymous Japanese dining spot ...

Barriers. New Rules. Face masks. The impact of the coronavirus pandemic continues to hit San Diego's food scene as local restaurants map out ways to adapt to the new normal. Eater San Diego shares the ...

Over the last few years, a tectonic shift has occurred in New York’s rarefied power dining scene: High-end Japanese has supplanted fancy French or American as the prevailing medium for ultra-luxe and ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...