If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nami Nori made a splash on the NYC restaurant scene this past year, drawing long lines and fulsome food ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. is home to a stellar cast of Japanese and sushi spots. But several restaurants that aren’t ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Conveyor belt sushi is making a comeback in the region at Kura Sushi, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Fish guts are not inherently a beautiful thing. But in Jiro Dreams of Sushi, ...

Sushi Hakko already opened in Cow Hollow on March 18, taking over the former Little Gem space at 2184 Union Street, which closed quietly during the pandemic. Chef Alex Kim from Sushi Hon is sliding ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Opening a restaurant was never something that Peruvian-born Long Beach local Daiwa Wong imagined. And yet here she is, weeks away from opening Sushi Nikkei in the Bixby Knolls neighborhood of Long ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Barriers. New Rules. Face masks. The impact of the coronavirus pandemic continues to hit San Diego's food scene as local restaurants map out ways to adapt to the new normal. Eater San Diego shares the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...