Dale Rooks has tried to get his Cajun brother-in-law to eat mullet. The fish is a specialty at Rooks’ family’s restaurant, Marina Oyster Barn, in Pensacola, Florida. He says he sells 200 pounds of the ...

When the northeast winds of fall begin to blow, the St. Johns River becomes ground zero for a biological phenomenon worthy of a National Geographic film: The Mullet Run. Mullet, a silver fish with big ...