Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese eel (Anguilla japonica), American eel (Anguilla rostrata) is now widely distributed in ...

Eels have been a staple of European diets for millennia, from London’s jellied eels to Spanish angulas. But the world’s appetite is bringing them to the brink of extinction. European rivers once ...