Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...

French fries aren’t just a side dish. If they’re crispy and salty enough, fries are delightful in their own right (or maybe next to a drink). Here’s a map of stand-out fry options in NYC — including ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Great fries take time, effort and a lot of space. By Pete Wells There are many good things to eat at Libertine, a new French bistro in the West Village that I reviewed this week. But there’s one ...

It might be safe to say that Americans love their French fries. The fried potato dish has its own national day and Americans eat more than 4.5 billion pounds of French fries each year, according to ...

In 1954, a man named Ray Kroc, who made his living selling the five-spindle Multimixer milkshake machine, began hearing about a hamburger stand in San Bernardino, California. This particular ...

National French Fry Day is upon us. And this fictitious food holiday is so special, you can celebrate it over two days – or more. For years, National French Fry Day was observed on July 13. But last ...

Look, it’s been a long two years for everyone. We’re tired, our brains have been melted to a thin pap by the news cycle, and we’ve soundly backslid into our slothful ways despite resolving to exercise ...

They may be America’s least popular fry, but some chefs are still devoted to them. Steak fries, once widespread, have fallen out of favor with diners in recent years.Credit...Jimena Peck for The New ...