Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted edges. Preheat oven to 375°F. On a lightly floured ...

Store-bought pie crust gets a bad rap. Sure, a homemade pie crust hits differently but there is a time and a place for store-bought—especially when it involves a great shortcut with a super cute ...

This recipe originally appeared on Food52. A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a ...

Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

I don’t know about you, but when I look through slick magazines and see pictures of “fancy” pie crusts, I am totally intimidated! Just making the crust and pie filling is hard enough right? Making the ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...