In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

Fermented food is popping up on menus across the country and on supermarket shelves too. But beyond a food trend, researchers say they're finding significant health benefits to making fermented food a ...

Each subtle cultural or personal twist to a fermented dish is felt by your body's microbial community. microgen/iStock via Getty Images Many people around the world make and eat fermented foods.

Fermented food is popping up on menus across the country and on supermarket shelves too. But beyond a food trend, researchers say they're finding significant health benefits to making fermented food a ...

“I have always had an obsession with good food, exploring new flavors and trying new places,” said Jesse Thompson, owner of Food, Fire & Ferment food truck. “I cooked at home, but never thought of ...

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long before refrigerators existed, people relied on them to prevent spoilage and ...

The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation. CEO Lone Ryg Olsen said ...