A research team co-led by food science and human nutrition professor Yong-Su Jin, pictured here, with bioengineering professor Ting Lu, not pictured, found a way to increase ethanol production from a ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...

The global biofuels market was valued at US$64.06 billion in 2024 and is anticipated to reach US$106.02 billion in 2034. Despite previous dips, the outlook for the biofuels industry and US biofuel ...

The growth of the Cane Molasses Market is primarily driven by its increasing use in food and beverage production, animal feed formulation, and bioethanol manufacturing. Rising global demand for ...