I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino ...

Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "Best new cookbooks of 2020" collection See all stories. Filipino favourite ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early. There’s dancing in the aisles at the supermarket Seafood City during their ...

Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur behind ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

Make Abi Balingit's strawberry shortcake sapin-sapin (layered rice cake), ube cheesecake bars with a sesame cracker crust and rainbow fruit polvoron (shortbread cookies) You can save this article by ...

U.S. Olympic swimmer and 12-time medalist Natalie Coughlin stops by TODAY with a few family recipes from the pages of her new cookbook, “Cook to Thrive.” She demonstrates how to make Filipino spring ...

Will these recipes be in a book? The recipes were from a cooking competition that was part of a project called “My City, My SM, My Cuisine.” That question was asked of Millie Dizon, SM vice president ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...