Finnish foods often use whole grain products like rye, barley and oats, while popular berries include blueberries, lingonberries, cloudberries and sea buckthorn. Milk and its derivatives are also ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

From Friday through Sunday, area Scandinavians, as well as some from throughout the country, will gather to celebrate their heritage at the 32nd annual Scandinavian Festival. The event will be held at ...

Finnish chef, Heikki Purhonen, shows us a different side to Finnish cooking. We go behind the scenes in one of Helsinki’s top restaurants, ‘Kuurna,’ and find out how a traditional dish is prepared.