If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...

Yolanda Gampp of How To Cake It shows how to make an Easter basket from cake! This basketweave cake is made with chocolate cake, buttercream, and fondant over top in the basketweave technique. It's ...