Suzie Glassman is a freelance writer specializing in health, wellness, fitness, mental health and parenting. She's also a part-time fitness and nutrition coach based in Denver, Colorado. Suzie loves ...

At-home food sensitivity tests, specifically IgG tests, do not reliably identify triggers for food-induced conditions. Allergy societies recommend against their use for food sensitivities and ...

It can be hard to determine if you have an actual allergy or an intolerance to something you eat. Here's how to know. Taylor Leamey Former Senior Writer Taylor Leamey wrote about all things wellness ...

Food sensitivity tests might be in the mix for Prime Day 2023. But what's actually considered a good deal? Taylor Leamey wrote about all things wellness for CNET, specializing in mental health, sleep ...

May is Food Allergy Action Month with many efforts to increase awareness. But do you know there is a difference between food allergies and food intolerance? Alexandria Rion is a mom of two who suffers ...

It can be confusing to know whether it's a food allergy, sensitivity or intolerance after you've had a reaction to certain foods. (Photo: Getty Images) Health issues related to food have become a hot ...

See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...

Linda Markley owns Any Lab Test Now in Fort Myers. Part of the comprehensive services she offers is a food intolerance test called ALCAT, which she points out is not an allergy test. Instead, the test ...

Medically reviewed by Corinne Savides Happel, MD Key Takeaways Food allergies involve the immune system's production of ...

a lot more subtle and harder to diagnose. An allergy occurs when the immune system produces antibodies against a harmless substance, e.g. the protein in peanuts, as if it were harmful. According to ...

Having specific unusual dietary requirements has become far more mainstream in recent years. There’s an ever expanding ‘free from’ division to most supermarkets to cater for the gluten, dairy or wheat ...