Puglia produces more olive oil than anywhere else in Italy, and Pietro D’Amico is one of the region’s oil wizards. He coaxes it out of olives from centuries-old, organically grown trees — sometimes ...

Sardinia, Italy, was the first Blue Zone — where people regularly live to 100 — to be identified. Dan Buettner, who studies these longevity hotspots, has a new Netflix series out about Blue Zones.

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania. Credit...Enea Arienti Supported ...

It took 247 meals to write “Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture,” the third and final book in the food-obsessed travel series we published with Anthony Bourdain. I have them ...

Why does food always taste better in Italy than it does back home? Is it the ingredients, recipes, techniques, or the setting that makes everything taste so delicious? We have come to realize that ...

Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this ...