Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Follow the "first in, first out" method. Keep older items in front and newer items in back so you eat things that need to be ...

People from all walks of life – food writers, chefs and maybe your mom – warn of freezer burn, the boogeyman lurking in our kitchens waiting to take hold of our precious frozen foods. But what is ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Not only is it safer, but it can also help prevent freezer burn. I have a small freezer in the garage for extra pints of ice cream and frozen leftovers. Compared to the main freezer in my kitchen, the ...

Excessive frost or ice forming on the ceiling, walls, floors, and product of a walk-in freezer is not an uncommon problem technicians are asked to resolve. Although this issue may not be affecting the ...

It's always a pain when a fridge or freezer stops working. Not only do you have a faulty appliance to deal with, but you also have the ticking clock of perishable foods that you want to keep from ...

If you've ever moved out of a property, chances are you know the lengthy and, at times, difficult process of thawing a freezer due to ice buildup. As it turns out, it's not only a risk to your food, ...

The freezer is a staple in many households, extending the shelf life of various foods. However, not everything benefits from freezing. Some foods lose their quality in terms of texture, taste, and ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been through three presidential administrations. But ...