Ground beef is so versatile and easy to whip up into a variety of fast and flavorful weeknight meals that it makes sense to stock up when it's on sale. But, it never seems to fail — you head to the ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

The average consumer in the United States loses $728 per year to food waste, according to the EPA, and data from the USDA shows that many consumers don't follow proper food handling practices when ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

QUESTION: Once you dry-age beef in the refrigerator, can you freeze it? — Thelma Maxwell, Ft. Wayne, Indiana. ANSWER: Yes. The only issue to consider is the quality of the meat after freezing, ...