A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of Normandy, ...

French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, ...

With so many decadent and elegant dishes, it's no surprise French cuisine has long been a celebrated food genre. Thanks to super-popular Franco-American and French-trained chefs like Julia Child and ...

Soup is a supreme feel-good food that can be just as comforting to make as it is to eat. While you could create your own riff off a recipe, sometimes it's hard to beat the classics. A traditional ...

"Pate a choux sounds like a ballet step," my friend exclaimed when I told her I was writing about it. The French name, pate a choux, has never become part of America's mainstream culinary jargon. But ...

French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, ...

Today would have been Julia Child’s 105th birthday, and there's no better way to celebrate the legacy of the original celebrity chef than by enjoying some of the foods and flavors that made her a ...

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