Makes 1 (9-inch pie); serves 8. This recipe is in “From The Sugar Bowl, A collection of Cajun Recipes From Louisiana Sugar Families & Their Friends.” It was submitted by Mrs. M. J. Giamalva of Baton ...

If any of you still have fresh figs on the tree, you can make this Fresh Fig Pie. I know many of you froze whole figs this year. I have not tried this recipe with frozen, defrosted figs, but I think ...

Filling: Adjust sweetness depending on the figs. Dissolve the gelatin powder in the water and bring to boil. Add the other ingredients except fresh figs and mix well. Crust: Mix until crumbly and let ...

Sonya Jones is the owner of Sweet Auburn Bread Company and the author of Sweet Auburn Desserts: Atlanta’s Little Bakery That Could. Even while running a now-long-gone cafe called Cat’s Corner next to ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Fig season may be over, but this recipe sounds too good not to pass along for fig lovers. If ...

"My mother used to say that Grandma would 'roll over and purr like a cat' for fig pie," wrote Sharon Balke of Houston. She grew up in a fig-loving family with trees in the back yard. Preheat oven to ...

It’s always nice to bake with ingredients from your neighborhood, so when In Erika’s Kitchen blogger Erika Penzer Kerekes wants to make Fig Goat Cheese Pie with Rosemary and Meyer Lemon, she picks ...

Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. This recipe takes ...

Connie Cacciapuoti of Annadale won the Starters/Accouterments category. She also is the Second Place winner in the 2010 Cookbook contest: Her gourmet pizza was very well-received at the Taste-off.