Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

All these pesto recipes include basil, but not all just use basil. If you are a pesto lover like me (and a true basil fan), these recipes are for you. Some include other leafy greens like spinach, ...

After the long months of winter our bodies are craving fresh, local greens. One of the first wild edibles to appear in late winter and early spring is rich in vitamins A, D and B complex, vitamin C, ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

Try this Basil Pesto Recipe for a flavorful, fresh, and fast sauce for pasta or chicken! Made with fresh basil, parmesan ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...