Across New York, these fried catfish spots earn steady praise from locals who keep coming back for crisp crusts, reliable ...

I love to fish, and catfish is so easy and enjoyable to catch. You gotta love a hobby where you sit in a chair, holding an ice-cold beer in one hand and a fishin’ pole in the other. There are a ...

This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make and full of flavor. Fried catfish was a staple when I was growing up in rural ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

One of our favorite entrees at Ed Lee’s National Harbor restaurant Succotash is this crunchy, cornmeal-fried fish perked up with a minty, zesty aioli. The restaurant uses Chesapeake blue catfish, ...

Most Southerners love fried food, and other than fried chicken, there may not be a dish more loved than fried catfish. Raised in ponds in the heart of the Mississippi Delta, this iconic Southern food ...

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...

You don’t have to go far to get a taste of the south — you can get it right here! We’re frying up catfish with a Cajun twist. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a ...

Golden, crispy, and full of flavor: discover these New Jersey spots serving fried catfish locals swear by, from soul food ...

Kentucky knows how to fry catfish better than just about anywhere else in the country. Across the Bluegrass State, family-owned restaurants and local favorites serve up golden, crispy fillets that ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...