This spread has been a game-changer when I'm entertaining at home. If I’m looking to host a soul food-inspired dinner, I make this incredible fried chicken and hot honey mustard dipping sauce recipe.

If life imitated Sesame Street, then every restaurant would be as idyllic as Peaches Market. On a recent evening, the place was pleasantly bustling with happy and good-looking multiculti families. A ...

Union Local 613 is celebrating its birthday this weekend by giving a gift to a local charity. The restaurant hosted its first Street Food For The Food Bank five years ago, to celebrate its first ...

1. Cook grits in 3 cups ham stock in a saucepan, covered, over low heat, stirring every ten minutes or so, until grits become thick and the spoon stands upright. Gradually stir in water, about ½ cup ...

Juneteenth is a time for celebration. It's a time to bring my friends and family together with soul food at the center of the table. As I continue to grow and learn as a Black man and chef, I often ...

Chef Kevin Mitchell joins TODAY with a recipe for the Southern staple of fried fish and grits. He goes step-by-step on how to prepare the fish batter, tips for frying up a crispy golden texture and ...

A recipe from husband-and-wife Southern chefs. James Beard Award nominated chef couple Greg Collier and his wife Subrina, joined "Good Morning America" to share a staple recipe of the South. The ...

Read full article: Christmas Eve break-in hits Houston custom hat shop, wiping out unreleased UofH designs, months of work Read full article: Houston’s Nigerian community reacts to US-backed ...

I remember having a conversation with some people in New Orleans some years ago, pre-Katrina, about Creole food outside Creole country. The idea amused them. They indulged me for a few minutes as I ...

Grits:1 c. Grits, instant1/2 c. WaterPinch Salt3 T. ButterBring water to a boil and rain in grits and salt. Stir occasionally until cooked through 3-4 minutes. Rest off the heat.Vegetables: (you could ...

Grits are made of ground corn. They are Native American in origin and are most common in the Southern United States. I grew up eating grits. They were simply cooked in salted water until thick and ...

WEBVTT SUNDAY MORNING HERE ON "TODAY." IT IS TIME FOR SUNDAY BRUNCH. HERE IS JEFFER JEREMY HOFE MAN. WHAT ARE YOU MAKING FOR US TODAY? WE ARE MAKING FRIED EGG GRITS. DELICIOUS. HOW DO WE GET STARTED ...