Wash, trim and scrape the parsnips. Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender. Drain well, and let dry. Just before serving, heat the butter in a skillet and ...

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This fried rice recipe features sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok — a skillet is too small for the volume of ...

Parsnips can be used interchangeably with carrots When roasted%2C parsnips caramelize on the outside and turn creamy within. 6 tips for choosing parsnips Winter is the time to enjoy seasonal root ...