The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers would fry potatoes as a substitute for fish in the winter while the river ...

Is burger night a staple in your house? Maybe it’s even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

We love a great meeting of the minds ... especially when it comes to cuisine. And what could be better than a culinary creation that pulls from both French and Italian heritage? It's not all that ...

Mama Cozzi's Pizza Kitchen French Bread Pepperoni Pizza is another must-have frozen meal. "The French bread pizza is good. It ...

There's a notion that deep-frying french fries will always yield a far superior product compared to baking. Although submerging potatoes in oil does give them a nice crunch, you can still get the same ...

Photos from the factory showed food on the floor and an engine oil link. The pizza is not sold in North America. Don’t miss this list of 10 overlooked stocks—including one paying a 9% dividend—before ...

Warning: This article contains spoilers about Frozen 2. With Frozen 2 opening up more of Elsa and Anna’s kingdom of Arendelle to audiences, the film may also make you wonder how some of its concepts ...